Facilitador(a) de time de Restaurante - Técnico de Nutrição/Nutricionista

Support the follow-up of restaurant operations and lead work teams in daily tasks. Execute monthly inventory of utensils and support material receiving and storage. Guide and monitor team performance and conduct evaluations for employee development.

Bachelor's degree in Nutrition or related field. Experience in food service operations and knowledge of hygiene standards. Strong leadership skills and ability to train operational teams.