Asesor Comercial PAC CHEF
NestléWhat You'll Do
Drive demand generation in the channel by increasing product rotation through frequent visits and technical-commercial support. Design and implement customized culinary proposals for PAC clients, developing recipes and operational best practices. Continuously train clients and distributor sales teams on product portfolios and culinary solutions through various training sessions.
What We're Looking For
2 years of experience in hotel, banquet, or restaurant kitchens, with expertise in recipe development and inventory control. Bachelor's degree in Gastronomy, Food and Beverage Management, Food Engineering, or related fields. Intermediate proficiency in Office tools.
Key Skills & Technologies
Additional Information
Experience Level
Mid-Level
Job Language
Spanish
Employment Type
Full-time
Work Mode
On-site