Core Responsibilities

The Operations Restaurants Senior Manager will build and launch operational setups for approximately 40 brands, ensuring operational readiness and quality across all sites. They will also adapt international brands to a dark kitchen model and create standard operating procedures to monitor performance.

Requirements

The job requires strong problem-solving skills and the ability to adapt operational processes for various brands. Experience in managing high-velocity projects and operational ownership is essential.

Additional Information

Experience Level

5-10

Job Language

English

Work Mode

On-site