What You'll Do
Ensure the integrity and high quality of ingredients, products and processes documentation in partnership with Product Developers. Execute and comply with Global Ingredient Standards by building connections with external suppliers. Manage workflows in SAP and support the qualification and approval of suppliers according to global quality protocols.
What We're Looking For
Minimum 2 years of experience in Research & Development or Process area interfaced with R&D. MS or Bachelor's in food science and technology, Chemical Engineering, Nutrition or related. Desirable experience in SAP (PLM and/or ERP) and knowledge in Food Safety, HACCP, Allergen.
What We Offer
Opportunities for daily learning and development through various programs. Flexible working hours and a program to balance personal and work life. Benefits for family members including wellness programs and discounts.
Key Skills & Technologies
Additional Information
Experience Level
Mid-Level
Job Language
English
Employment Type
Full-time
Work Mode
Remote