Coordenador(a) de Qualidade - Food Safety

Lead and ensure governance of the Food Safety Management System at the manufacturing unit, ensuring compliance with corporate policies and regulatory requirements. Act as the main technical reference for leadership, influencing business decisions and managing risks related to food safety. Coordinate crisis situations and ensure rapid responses to incidents affecting food safety.

Bachelor's degree in Food Engineering, Chemical Engineering, Production Engineering, Pharmacy, Chemistry, Biology, Food Technology or related fields. Required certifications include FSSC 22000, ISO 22000, and advanced HACCP. Intermediate Spanish and English language skills are desirable.

Competitive salary with fixed and variable components. Flexible work program to balance personal and professional life. Benefits include health insurance, telemedicine, and a vehicle allowance.