Coordinador Técnico Industrial - Rubro Panificación

Map existing industrial manufacturers in the Argentine market. Provide technical assistance, courses, and demonstrations to key clients, including industrial bakeries and mills. Conduct baking tests and control benchmarks for product performance analysis. Prepare reports on activities and market trends to identify new business opportunities.

Bachelor's degree in engineering, biochemistry, food science, chemistry, or equivalent. 5 years of experience in the baking industry, additives, or milling is mandatory. Advanced English proficiency is required, and knowledge of French is desirable.

The position offers a hybrid work model with 4 days on-site in Palermo and one remote day per week. Benefits include a healthy lunch option, extended vacation days, an annual bonus, and a psychological and legal assistance program.