Regional On Premise Manager

Lead the Musketeers in the assigned region to achieve business objectives and develop the brand. Train and develop the team continuously to ensure high performance. Monitor customer incentives and manage the regional On Premise budget. Build and maintain relationships with key On Premise partners and ensure the implementation of the national business plan.

Bachelor's degree preferred in business, marketing or similar. 3-4 years of sales experience with a strong track record of success. 2-3 years of management experience in the On Premise beverage industry is a plus. Strong analytical, planning, and financial skills, along with a clear understanding of markets and consumer behavior in FMCG.