Core Responsibilities

The main mission is to secure the best, highest-potential, and most gastronomically trending restaurants in all cities to be available on the application. Responsibilities include personally contacting and visiting new restaurants, building long-term relationships within the gastronomic industry, and leading the negotiation and activation process.

Requirements

Candidates must have a degree in Business Administration, Commerce, Marketing, Commercial Management, or Economics, along with 5 total years of commercial experience. A minimum of 1 year of experience in the food service or restaurant industry and proficiency in CRM Tools (Zoho/Sales Force) and Power BI are also required.

Additional Information

Experience Level

5-10

Job Language

Spanish

Work Mode

On-site