Restaurants Key Account Manager Junior
RappiCore Responsibilities
The main challenges involve developing and maintaining excellent relationships with restaurant partners by generating innovative proposals that benefit both parties, contributing to the growth of Gross Merchandise Volume (GMV). Responsibilities include managing the end-to-end sales process, defining tools for lead tracking, and developing a high-performance sales culture.
Requirements
Candidates need 1 to 2 years of professional experience in fast-paced environments, possessing high analytical and problem-solving skills. Essential requirements also include the ability to take ownership of improvement opportunities, formulate tangible solutions, and demonstrate high effective communication skills.
Key Skills & Technologies
Additional Information
Experience Level
0-2
Job Language
Spanish
Work Mode
On-site