Core Responsibilities

The role is responsible for identifying, contacting, and visiting new restaurants to lead the full commercial process from prospecting to activation. Key duties include building long-term relationships with gastronomic leaders and designing personalized commercial proposals to close high-impact accounts.

Requirements

Candidates need a degree in Business Administration, Marketing, Economics, or a related field with over 3 years of experience in commercial areas. Proven experience in negotiating key accounts and proficiency with CRM tools like Salesforce or Zoho is required.

Additional Information

Experience Level

2-5

Job Language

Spanish

Work Mode

On-site