Ejecutivo(a) Junior de Servicios – Alimentos

Attend to customer requirements related to food services, ensuring that the necessary information and documentation are adequate for proper service execution. Prepare and issue quotes based on customer requests, following up as needed. Maintain constant communication with clients to address inquiries, inform about service progress, and follow up on their requirements.

Bachelor's degree in Food Industry Engineering. Minimum 1 year of experience in the food industry, potentially from quality, safety, laboratory, certification, customer service, or technical-commercial roles. Knowledge of food-related sanitary regulations, BPM, HACCP, and/or food legislation.

Entry into the payroll from day one. 80% coverage of private health insurance. Life insurance as per law. Continuous training and corporate agreements.